As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.
On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.
Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the risks young farmers navigate at every level of the food system—and how Congress can help.
Access to affordable nutritious food is a basic human right, not a privilege. However, for nearly 1 out of 8 Americans, hunger is a reality—as evidenced by the food insecurity rates which have remained at around 12 percent over the past three decades.
Another status quo Farm Bill may jeopardize the future of the food system, failing to regulate pesticides, improve water quality, support organic farmers, and more.
Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.
The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.
On November 1, 2017, Food Policy Action (FPA) released its annual National Food Policy Scorecard to help the public track actions taken by lawmakers in the United States (U.S.) Congress. Scores were down this year because neither the House nor the Senate spent much time on food issues this year.