Noah Tobias
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Noah is a senior at the University of North Carolina at Chapel Hill, where he’s pursuing a double BA in Environmental Studies and Global Studies. He’s a big fan of sustainability, food justice, and foraging, and is thrilled to pursue his passion for storytelling with Food Tank.

19 Cookbooks for Food Justice and Sustainability

These books can help readers tackle food waste, learn about foraging, and find new recipes to help them through the weekdays.

Food For Free Rescues Food for Those Who Need It

The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.

Do Good Foods Works For the Plate and the Planet

The new food company is working to combat climate change by fighting food waste.

Is USAID’s Feed The Future Initiative Sustainable?

Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.

Re-sell App Aims to Cut Food Waste Throughout Egypt

By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.

American Diet Creates Public Health Crisis, Experts Say

Experts say the American diet has caused a huge wave of chronic illness. Black, Indigenous, and other marginalized communities experience the worst of it.

Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America

Farmers highlight several new techniques they developed to improve the health of their crops and communities.