Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
BCAGlobal Discusses Food, Race, and Social Justice
BCAGlobal recently hosted a virtual conversation and fundraiser focused on food, race, and social justice.
A South Indian Researcher is on a Quest to Find Forgotten Foods
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
Restaurant Welcomes Refugees With Free Culinary Program
Emma’s Torch works to empower refugees by establishing a culinary program that prepares them for jobs in the culinary industry.
The Culinary Explorer
An advocate for preserving India’s culinary traditions and local, sustainable fishing, top chef and culinary explorer, Manjit Gill, calls on chefs to take the lead in the good food movement.
Senegalese Chef Champions the Benefits of Smart Food through Social Media
The Paris-based Senegalese chef, culinary blogger, Aissatou M’Baye, became a Smart Food Ambassador, using social media as a tool to expand awareness of healthy Smart Food recipes.
