Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
In India, Farmers Are Taking a Novel Approach to Drought Adaptation
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
Food Insecurity on the Rise: A New Collaborative Report Provides a Global Picture
A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.