New Lab Works to Help Bring Plant-Based Food Businesses to Life

New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina

Rebuilding Agricultural Subsidies from the Ground Up

Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.

The Small Seed Changing West Africa

Groceries for a good cause? Fonio may be the answer. Food industry veteran Philip Teverow’s newest initiative, Yolélé Foods, makes it easy to try this new super-grain and make a difference in the lives of West African farmers.

Myeasha Taylor on Overlapping Urban Food Production, Technology, and Energy for Solutions in the Food System

According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor

New Report: Rural American Workers Still Struggle to Recover from Great Recession

President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.

Remembering Sam Dryden: Global Leader in Food Security and Agricultural Development

Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.