No-Deal Brexit May Hurt Scotland’s Agriculture Sector

Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.

Creating a Resilient Local Food Economy in New Orleans

Large institutions in New Orleans are not harnessing the value of local, farms in the region; a new analysis says procurement from these farms contributes to an equitable, resilient local food economy.

Opinion | Investment in Agriculture and the Race to the Bottom

On-farm investment in agriculture has doubled over the past 20 years and as a result agricultural production has grown rapidly. But the bad news is that the key conditions that made these investments viable are deteriorating, and rapidly.

For a Finer Future, “We Need a New Story,” Says Hunter Lovins

On Food Talk, Hunter Lovins of Natural Capitalism Solutions describes the new story she wants to write for the economy: prioritizing wellbeing, sustainability, and profits all together.

World Food Prize Laureates Rise to the Challenge to End Child Malnutrition

2018 World Food Prize Laureates Drs. Lawrence Haddad and David Nabarro lead in unifying global nutrition efforts and reducing child malnutrition during the first 1,000 days of a child’s life.