Estimates suggest that Russia’s war on Ukraine has resulted in direct and indirect losses to the agriculture sector amounting to more than US$40 billion.
These organizations are working to revive restaurants for short and long-term success.
Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.
Large institutions in New Orleans are not harnessing the value of local, farms in the region; a new analysis says procurement from these farms contributes to an equitable, resilient local food economy.
On-farm investment in agriculture has doubled over the past 20 years and as a result agricultural production has grown rapidly. But the bad news is that the key conditions that made these investments viable are deteriorating, and rapidly.
On Food Talk, Hunter Lovins of Natural Capitalism Solutions describes the new story she wants to write for the economy: prioritizing wellbeing, sustainability, and profits all together.
2018 World Food Prize Laureates Drs. Lawrence Haddad and David Nabarro lead in unifying global nutrition efforts and reducing child malnutrition during the first 1,000 days of a child’s life.