Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.
Breakthrough in Locust Management: A Sustainable Solution Can Save Wildlife While Controlling Swarms
Research identifies a new approach to effectively control locusts before they threaten crops and livelihoods.
Study Finds Local Foods are the Key to Nutrition in Ethiopia
In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
The Time is Now to End World Hunger and Transform the Food System
Roger Thurow’s inspiring essay and photo slideshow tell the story of a young Ethiopian man, Hagirso, highlighting the true costs of hunger and the lifelong impact of stunting.
Teaching Nutrition with Comics
FANRPAN is introducing nutrition to youth by tapping into empathy and enabling youth to imagine what it could be like to be in the shoes of a comic book character who is trying to make healthier food choices.
Cold Conundrum? Getting Nutritious Food to More People in Ethiopia
While agricultural production of fruits and vegetables has surged in recent decades, millions of Ethiopians are still not eating them. Children are hit the hardest by poor-quality diets, with millions suffering from growth-limiting stunting.
