Tradition meets Sustainability at Corrin Farms

Craig Corrin passes on more than tradition on his four-generation family farm.

Farming Sustainably “Is a Responsibility Not to Be Taken Lightly”

Adair Crowe describes his love for farming, his responsibility to promote sustainability, and his changing community around Crowe Family Farms.

To Cultivate a New Generation of Farmers, “We Need to Open Up to Young Folks”

Ron Mardesen describes his family’s story, his changing community, and his vision for the future of A Frame Acres – led by the next generation.

Farming Sustainably is the Key to “Ensure that the Farm Will be Here for our Children”

Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.

Farmer Friday: Producing Better Pork

Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.

Farmer Friday: April Wilson Wants People to Know Their Food

Niman Ranch farmer, April Wilson, talks about the importance of knowing where your food comes from, interacting with the animals and the land, and inspiring people to farm.

Farmer Fridays: Scott Sibbel on Sustainable and Humane Farm Practices

Scott Sibbel, a Niman Ranch farmer, tells how sustainable, traditional, and humane farming techniques are transforming the U.S. food system.