On Sperfslage Farm, Success Means Preserving a Way of Living

Cousins Mark and Mikeal Sperfslage are working to promote sustainable livestock practices while narrowing the gap between eaters and farmers.

Advocating for Family Farmers: “Spend Just One Day with Me on the Farm”

Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.

Multigenerational Farming on Mineral Valley Farms

Farmer Brendan Kleiboeker reflects on his experience as a 6th generation farmer, his commitment to farming and agriculture, and the ways that Niman Ranch supports him and his farm.

Bigger Is Not Always Better: Farming and Sustainability with Niman Ranch

A Niman Ranch farmer for 20 years, Dale Koestler explains what the network means to him and how it has allowed him to continue his sustainable practices even as the farming landscape changes around him.

More Than a Farmer Network, Niman Ranch Is a Family

In the 20 years since Penny and Dean Janousek became a part of the Niman Ranch network, their commitment to sustainable farming has never wavered.

Niman Ranch Farmers Raise Family to be Stewards of the Land

Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.

A Grandson Continues the Family Legacy at Palmquist Farms

Austin Palmquist discusses his role as a young farmer with Niman Ranch and motivation for sustainably raising 400 hogs annually in this week’s Farmer Friday feature.

Supporting the Next Generation of Farmers: Crile Farms and Niman Ranch

In this month’s Farmer Friday Feature with Niman Ranch, Raeanna Crile, a young Iowan farmer, talks family farming and her experience raising hogs at Crile Farms.

One Generation to the Next: Hamilton Brothers Farm and Family Ranching

For this month’s Farmer Friday, we talk with Richard Hamilton from Hamilton Brothers Farm about multigenerational farming, sustainable ranching, and partnering with Niman Ranch.

Tradition Meets Sustainability at Corrin Farms

Craig Corrin passes on more than tradition on his four-generation family farm.

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