Austin Palmquist discusses his role as a young farmer with Niman Ranch and motivation for sustainably raising 400 hogs annually in this week’s Farmer Friday feature.
Supporting the Next Generation of Farmers: Crile Farms and Niman Ranch
In this month’s Farmer Friday Feature with Niman Ranch, Raeanna Crile, a young Iowan farmer, talks family farming and her experience raising hogs at Crile Farms.
One Generation to the Next: Hamilton Brothers Farm and Family Ranching
For this month’s Farmer Friday, we talk with Richard Hamilton from Hamilton Brothers Farm about multigenerational farming, sustainable ranching, and partnering with Niman Ranch.
Tradition Meets Sustainability at Corrin Farms
Craig Corrin passes on more than tradition on his four-generation family farm.
Farming Sustainably “Is a Responsibility Not to Be Taken Lightly”
Adair Crowe describes his love for farming, his responsibility to promote sustainability, and his changing community around Crowe Family Farms.
To Cultivate a New Generation of Farmers, “We Need to Open Up to Young Folks”
Ron Mardesen describes his family’s story, his changing community, and his vision for the future of A Frame Acres – led by the next generation.
Farming Land Sustainably Is Our “Obligation to Preserve it for Future Generations
Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.
Farmer Friday: Producing Better Pork
Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.
Farmer Friday: April Wilson on Food Education and Small Farms
Niman Ranch farmer, April Wilson, talks about the importance of knowing where your food comes from, interacting with the animals and the land, and inspiring people to farm.
Farmer Fridays: Scott Sibbel on Sustainable and Humane Farm Practices
Scott Sibbel, a Niman Ranch farmer, tells how sustainable, traditional, and humane farming techniques are transforming the U.S. food system.