Effects of U.S. Shutdown Widen Throughout the Food System

From reduced food inspections to a lapse in services for farmers, the shutdown’s effects are hitting more than just furloughed workers across the country.

In Wine Country, Agricultural Communities Measure Wildfire Tolls

Recent unprecedented wildfires in California wine country, where agriculture and tourism are key industries, have brought uncertainty for winemakers, farmers, laborers, and communities trying to assess damage and rebuild.

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