These 20 books offer new perspectives on the field of food studies, sustainable living, culinary diversity, and more.
NYU-Steinhardt and Food Tank Present: Sustainable Food Systems
The Department of Nutrition and Food Studies at NYU and Food Tank will explore the opportunities and challenges New York City faces in building sustainable food systems. Food Tank’s Danielle Nierenberg, NYU Steinhardt’s Scholar-in-Residence, will moderate the discussion.
20 Books About the Food System to Read this Fall
Food Tank is highlighting 20 books about culinary traditions, food policy, biodiversity, and more to read this Fall.
