NYU-Steinhardt and Food Tank Present: Sustainable Food Systems

The Department of Nutrition and Food Studies at New York University and Food Tank will explore the opportunities and challenges New York City faces in building sustainable food systems. Food Tank’s Danielle Nierenberg, NYU Steinhardt’s Scholar-in-Residence, will moderate the discussion. The incredible lineup of speakers include: Kate Mackenzie, Naama Tamir, Marcel Van Ooyen, and Keith Carr.