Lexi Luong
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Lexi Luong is a fourth year student at UC Santa Barbara studying Environmental Studies with a concentration in Feminist Studies. She is especially interested in edible insects, environmental law, corporate sustainability, and climate change. In her free time, she enjoys reading, raising mealworms, and going to the beach.

Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet

Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.