R&DE Stanford Dining Joins Drawdown Labs: Why it Could Mark the Tipping Point for Campus Dining as a Critical Lever for Scaling Climate Solutions

Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.

Opinion | Food Shapers: Foodservice 2.0 is called Food Care

We interviewed more than 200 inspiring individuals and organizations reshaping the food system and identified case studies to help understand foodservice from many angles.

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