In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
“Farming Is Who I Am”
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.
“I Couldn’t Think of a Reason to Not Farm Sustainably,” Says Howe
Niman Ranch farmer Steve Howe is continuing generations of pig raising, treating pigs humanely and with love.
Cultivating Resilience to Climate Change
Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.
Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Sarah Sem on Engaging Young People in the Food System
“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.
Join BCFN’s Webinar on Agriculture in Our Future: Voice of Youth
BCFN invites youth to join May 23, 2017 webinar that will focus on the Common Agriculture Policy (CAP) reform of Europe and discuss the need for food sustainability for future generations with international experts.
