Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets

The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.

NYC Unveils First Ever Roadmap to Revolutionize Food Education in Public Schools

The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.

Dr. Mark Hyman Tells Us ‘How To Activate Our Body’s Own Innate Healing System’

Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.

Healthy Habits: 14 Governments and NGOs Promoting the Mediterranean Diet

Government policies and organizations are implementing programs that encourage and provide access to a diet high in fresh, nutritious foods.

Canada’s Revised Food Guide Makes Plant-forward Suggestions

Canada’s much anticipated revised food guide includes some major changes, like suggestions to eat more plant-based proteins and reduce consumption of processed foods.

Healthy Diet, Healthy Planet: An Excerpt from The Truth About Food

The Truth About Food, a new book by Dr. David Katz, president The True Health Initiative, digs through the lies and the fads about healthy eating and shows that science clearly shows us that a diet based in whole foods and mostly plants is best for both your health and the planet.

Building the Foundation for Health: An Excerpt from Nourished Planet

A healthy diet combined with exercise can reduce the risk of chronic diseases over a lifetime. Teaching healthy behaviors at a young age is key to sustaining long-term health.

Building a Sustainable Food Future in Santee Sioux Nation

New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.

Brian Wansink: “Small changes can make huge differences”

Brian Wansink discusses the big picture of food system change and how breaking our biggest issues into more manageable focus point can create long term positive changes for us all.

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