Looking for ways to stand up and push back against the violence in Minneapolis this week? Here are some starting points.
19 Refugee-Powered Culinary Programs
These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.
In Immokalee, Food Provides A Platform for Future Professionals
Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.