At COP27, speakers embrace the nuance involved in building a more sustainable and equitable food system. There is no one solution.
At COP27, conversations continued around food waste, the biodiversity loss crisis, and the role of the alternative meat sector.
A new report poses questions about the environmental impact of alternative meat.
Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.