Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups

“Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.

19 Organizations Honoring Veterans

Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.

Chobani Food Tech Residency Using Yogurt for Better Tech

Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.

Creating Passion for Supporting Future Farmers

First Generation Farmers recently launched its Urban Edge Sustainable Farmers training program, demonstrating passion for supporting the next generation of farmers.