Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
Nate Mook talks restaurants serving meals to people in need during COVID-19.
UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.