How Local Government Are Strengthening the Resilience of Agrifood Systems to COVID-19

By working with agrifood businesses, farmer organizations, and communities, local governments can take action to build a resilient food system in the midst of COVID-19.

Florida’s Food Policy Council: Building a Platform to Drive Change

The FLFPC board members give Food Tank insight into the accomplishments achieved and unique challenges that the FLFPC has faced in the last few years.

New Research Highlights the Benefits of Local Food Markets

New research by Michigan State University and Lilongwe University, Malawi, shows that Malawi’s regional food sector is critical to rural and urban food security and is an important source of income for men and women along the food supply chain.

New Toolkit to Empower Local Food Advocates

The Harvard Law School Food Law and Policy Clinic has partnered with the Johns Hopkins Center for a Livable Future to update Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities, a toolkit that educates, inspires, and empowers local food advocates.

Julian Agyeman: Reimagining Sustainable Solutions for Local Food Systems

Dr. Julian Agyeman talks sustainable food system change, why thinking locally about food systems is long-term term food security for all, and why we all should be involved in reimagining new strategies to fight hunger.