New Project Assesses How Aquatic Species Support Sustainable Food Systems

New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.

20 Foragers Inspiring Environmental Awareness

The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

“Sustainable Agriculture and Healthy Food Consumption Behaviors Go Together”

Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.

Ten Initiatives to Celebrate World Environment Day

The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.