COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
A recent report in Nature details the growth and promise of the global aquaculture industry.
Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.