New Study Identifies Innovations to Improve Nutrition in Just 5 Years

Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.

A Global Solution to Post-Harvest Food Loss

Switching out traditional raffia baskets with plastic crates when transporting tomatoes in Nigeria can save fresh, healthy food and have multiple subsequent effects on nutrition in the region.

Opinion | 50 Groups Denounce Roundtable on Sustainable Beef as Greenwash

The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.

Improving Supply Chains Can Help Ensure Nutritious Food Reaches the Poor and Malnourished

Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.