New Study Identifies Innovations to Improve Nutrition in Just 5 Years

Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.

Can Wasting Less Food Between the Farm and Consumer Improve Nutrition?

Switching out traditional raffia baskets with plastic crates when transporting tomatoes in Nigeria can save fresh, healthy food and have multiple subsequent effects on nutrition in the region.

Opinion | Groups Urge Beef Roundtable to Send Sustainability Plan Back to Drawing Board

The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.

Can Fixing Supply Chains Work as a Nutrition Intervention?

Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.