The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.
As Congress battles over this year’s Farm Bill — the massive US$87 billion a year legislation dictating the nation’s food and farming policies — it’s critical we spend all this money wisely. As taxpayers and eaters, everyone has a stake in making sure this huge investment results in a healthier food
Launch your grilling season with a better burger that’s healthier, more environmentally friendly, and supports your local farmers and ranchers.
“Chain Reaction” report from Friends of the Earth details which American chain restaurants adopted policies restricting antibiotics use by their suppliers.
A historic coalition has formed to demand fair, sustainable, and healthy food from Darden Restaurants, the nation’s largest employer of restaurant workers.
For the first time ever, sustainability has been included in the 2015 Expert Panel’s Scientific report.