Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
Creating a Ripple Effect: Pushing Brands and Retailers Toward Sustainability
Jason Buechel, CEO of Whole Foods Market explains how brands can differentiate themselves in the market and navigate change without compromising on sustainability.
The OSC Packaging Collaborative Is Seeking Innovative Solutions to Cut Waste
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.
Overcoming Barriers to Food Access Through Digital Grocery Solutions
Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Mission-Driven Food Businesses Are Stepping Up to Transform Food Systems
Mission-driven food companies aren’t waiting to take climate action.
From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste
Food waste experts say the world has reached a “reckoning point” on food loss and waste.
20 Sustainable Sips to Cheer For
Transitioning to practices that protect natural resources, cultural histories, and local economies present significant benefits to beverage producers and the planet.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
With the Support of Innovative Businesses, Google Looks to Transition to a Circular Economy
Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Google Seeks Sustainable Packaging Options to Eliminate Single-Use Plastics
Google is calling on innovative companies to help them replace single-use plastics with reusable packaging options.
White House Seeking New Commitments to End Hunger and Improve Health by 2030
The White House is seeking new commitments from stakeholders across food and agriculture systems to support the implementation of the National Strategy to end hunger and reduce diet-related diseases.
At National Events, Let’s Keep Food Businesses Accountable to People and the Planet
While many companies highlight sustainable practices, accountability is crucial to ensure they are reaching realistic climate goals.
A Look at Food Tank’s 2023 Strategies: Meeting the Momentum of the Food Movement
Food Tank’s 2023 strategy continues to build on our core philosophy, filling critical gaps in seven issue areas not yet adequately addressed by the food movement.
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
Companies Urge Congress to Help Fight Food Waste
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
USAID and USDA Call for Research on Global Insect Production
The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.
