Creating Partnerships in Tokyo is Key to Effective Government Food Initiatives

Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.

New Study Reveals Nutritional Quality and Limitations of the Proposed America’s Harvest Box

The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box