The Trump administration has released the 2025–2030 Dietary Guidelines for Americans, calling for reduced consumption of processed foods and refined carbohydrates while revising long-standing advice on fats, protein, and dairy.
Creating Partnerships in Tokyo is Key to Effective Government Food Initiatives
Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.
New Study Reveals Nutritional Quality and Limitations of the Proposed America’s Harvest Box
The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box