Min Hyun Maeng
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Min Hyun Maeng is a research and communications intern for Food Tank. She holds an M.Sc. in International Health Policy from London School of Economics in the United Kingdom and an M.S. in International Health from Uppsala University in Sweden. She did her B.S. in Food & Nutrition at Yonsei University in South Korea. She is currently based in Seoul, Korea and joined Food Tank because she wanted to write about food. Her interests include food security, food environment, and healthy and sustainable diets.

Creating Partnerships in Tokyo is Key to Effective Government Food Initiatives

Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.

Revitalizing rural economies in South Korea

According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.

Indian Celebrity Chef Cooks Up Traditional Grains and Fair Prices for Farmers

Ranveer Brar is an Indian celebrity chef who informs consumers about traditional cooking, while also empowering farmers through his work with International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).

Making Food More Equitable in Dayton

Dayton, Ohio is one of the hungriest American cities. Lela Klein of Gem City Market tells Food Tank about how to turn Dayton’s food deserts into areas where all members have access to fresh and nutritious food.

Millet and Sorghum are Climate-Smart Grains for Farmers in Chad

Climate-resilient grains like pearl millet and sorghum can help subsistence farmers in Chad enjoy increased crop yields and better self-resilience.

2018 Food Tank San Diego Summit: Science–Ag–Tech Connect

At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.