What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Agrivoltaics May Offer Fresh Way to Produce Food and Energy
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
Lesotho and IFAD Address the Rural Economy and Sustainable Agriculture
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
New Endowment To Help Sustain Organic Grain Research
Clif Bar & Company and the King Arthur Flour Company just announced a US$1.5 million endowment to sustain organic grains research at Washington State University’s Bread Lab.
