By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.
Julia is a Food Tank intern who recently graduated from Johns Hopkins University with a master’s degree in environmental science and policy. With a background in environmental journalism, she has written about sustainable food and conservation for various print and online publications, from a local Vermont paper to the international news site Mongabay. She’s especially interested in alternative proteins, waste reduction and wildlife protection. Her hobbies include playing sports, taking long walks and befriending indifferent alley cats.