A healthy diet is out of reach for nearly half of the world’s population even while food manufacturers and global seed giants continue to report record profits.
UN Global Compact Ocean Stewardship Coalition and Envisible Launch an Accelerator Focused on Oceans, Food, and Finance with Startup Portugal
The new accelerator network will build collective capacity and routes to market for youth, entrepreneurs and start-ups to scale solutions.
Green Hope Offers Youth Solutions Around the Globe
Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.
Sustainable Soil Initiatives Making an Impact
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
UNLEASH 2018 Is Seeking the Next Generation of Young Leaders
UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.
Agricultural Biodiversity: “Technically, Financially, and Politically” Feasible
Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.
IFPRI Report Examines How to Feed a Rapidly Urbanizing Population
The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.
UNLEASH Seeks Talented People to Innovate and Collaborate for the SDGs
UNLEASH, a global innovation lab, is currently accepting applications for young people to attend their first ever event in Denmark that takes place in August. Attendees will create practical solutions for the Sustainable Development Goals (SDGs).
Companies Earn USD$14 for Every USD$1 Invested in Reducing Food Waste
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
