Farmers worry how the concerns over the virus might impact demand for their products.
James is a culinary professional, writer and consultant based in Brooklyn, NY. He has more than a decade of culinary experience in New York City and serves on the Slow Food NYC Communications Committee. He has contributed to a variety of online publications and has contributed writing and research to various published works from the El Bulli Foundation. He graduated magna cum laude from New York University and holds an MA in Comparative Literature from University College London.