Going Forward By Going Back: An Excerpt from Nourished Planet

Plant biodiversity is rapidly declining and little research has been invested in sustainable and nutritious indigenous crops, which can lead to improved health outcomes and increased food security.

First-Time Collaboration of U.N. Agencies Produces New Global Hunger Report

A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.

New Report: Climate Change Affects Every Step of the Food Value Chain

A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.

In Nairobi, Transformers Project Tackles School Feeding with Sustainability

In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.