Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.
As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.
The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.