Cultivate Tomorrow Hackathon: Panel on The Ethics of the Rise of Cultivated Food

In this panel convened by Cultivate Tomorrow, Food Tank president Danielle Nierenberg will moderate a discussion with experts on the morality of implementing new food systems that rely on cellular agriculture and precision fermentation to create and replace animal products.

Food Systems Change Takes a Community: “No One Can Do This Alone”

Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.

Do Good Foods – Virtual Roundtable

During this virtual panel, Food Tank’s President Danielle Nierenberg will moderate a discussion with the founders and sponsors of Do Good Foods, a new company aiming to tackle food waste by diverting grocery store food waste to high-quality animal feed. Panelists will include founders Justin and Matt Kamine, chefs Sam Kass and Tom Colicchio, and former U.S. Secretary of Agriculture Ann Veneman. 

We Interrupt Your Regularly Scheduled Panel: Future of Food

In this audience-guided panel convened by the Smithsonian Arts and Industries Building, Food Tank president Danielle Nierenberg will moderate a discussion on the Future of Food. The event will feature forward-thinking experts in food systems, including Eben Bayer, Elliot Grant, Ashley Mincey, and Taeryn Kim.

Organic Confluences AgTech December Conference

This event presented by The Organic Center will explore the opportunities for agricultural technology to help grow and expand organic agricultural practices and methods. During the conference’s breakout session, Food Tank president Danielle Nierenberg will facilitate conversation and collaboration among conference attendees.

“Sustainability: a Top Priority for CPG Companies” Panel at Food Edge

Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the future of food. Food Tank’s Dani Nierenberg will be moderating the panel, “Sustainability: a Top Priority for CPG Companies.” Panelists include: Kat Schaffner, Manager of Global Sustainability, Kellogg Company; John Becker, CEO, Ancient Harvest and Pamela’s; Paul Kollesoff, Co-Founder and General Manager, The Urgent Company.  

“Righting Checks in an Equitable Future Food System” Panel – The Future Of Food @ SXSW

The Future of Food @ SXSW, presented by The Kroger Zero Hunger | Zero Waste Foundation, will be held during SXSW Online 2021. Danielle Nirenberg will be moderating the panel “Righting Checks in an Equitable Future Food System” featuring speakers: Joi Chevalier (The Cook’s Nook), Kerry Rupp (True Wealth Ventures), Roman Gonzalez (Gardenio) and Tam Hawkins (Greater Austin Black Chamber of Commerce)

“Women in Food Security Leadership” Panel

The Deaton Institute for University Leadership in International Development at the University of Missouri is hosting the inaugural Within Reach conference, with the theme of Zero Hunger. The panel “Women in Food Security Leadership” will be moderated by Food Tank’s Danielle Nierenberg and feature speakers: Barbara Stinson, President of the World Food Prize Foundation; Tjada McKenna, CEO of Mercy Corps; and Katie Fitzgerald, COO of Feeding America. 

A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food

Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.

Living the Slow Food Life During Lockdown

Through Slow Food Live, a series of free, live, online sessions people around the world can learn how to live a Slow Food lifestyle while staying inside during the coronavirus pandemic.