Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.
Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.
Goldman Prize winner, Rossano Ercolini fought to keep a waste incinerator from being built in his village and advocated for sustainable waste management.
Eating more local and seasonal foods can be easy, inexpensive and tasty! Here are 10 ways to eat more local food.
Food hero Larry Jacobs, a pioneer in the organic food movement, is an NRDC Growing Green winner of the Food Leader award.
Navdanya and its female seed savers work towards the preservation of India’s culture and agriculture.
A new campaign supports low-wage fast food workers’ fight for higher wages and unionization
Ashoka Changemakers, the largest organization of social entrepreneurs, is launching a new competition entitled Nutrients for All: Vitality for People and the Pl
This IYFF post features three international campaigns working to use solar technology to help family farms.