How Do We Create a Food Waste and Loss Free World?
Introduction: Devon Klatell, Associate Director, The Rockefeller Foundation
Moderator: Kim Severson, Reporter, The New York Times
- Prasanta Kalita, Professor and Associate Dean for Academic Programs, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
- Bonnie McClafferty, Director, Agriculture for Nutrition Global Program, Global Alliance for Improved Nutrition
- Carina Millstone, Executive Director, Feedback • Loren Cardeli, Co-Founder & President, A Growing Culture
- Kavita Shukla, Founder & CEO, FreshPaper
Taken from the 2017 Food Tank Summit entitled “Reducing Food Loss and Food Waste” in collaboration with the Rockefeller Foundation, ReFed, and the Fink Family Foundation at the WNYC Studios in NYC.
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