Airlie Trescowthick
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Airlie recently completed a Masters in Food and Resource Economics. She is now working on her family farm in Australia and developing an online portal (thefarmtable.com.au) to encourage sharing and collaboration across the agricultural industry (@AirlieTresc)

Can Sustainably Raised Fish Feed the World?

Doubling aquaculture’s production is the focus of the next chapter in the 2013-14 World Resources Report: Creating a Sustainable Food Future.

NY FarmNet is Helping to Reduce the Epidemic of Farmer Suicide On Their Home Soil

Farming has the highest rate of suicide of any job. Food Tank speaks with NY FarmNet, a non-profit organization proactively working to support farmer families.

Fisherman to Fork: Skipper Otto and the Rise of Community Supported Fisheries

Skipper Otto is following in the footsteps of Community Supported Agriculture, delivering fresh, sustainable and quality local fish to consumers.

Food: A Forum: Addressing Food Security for a Population of Nine Billion

During “Food Security In an Insecure World,” panelists highlighted the importance of working with farmers and investment in nutrition and infrastructure.

Food: A Forum Highlights the Big Question Marks for Farming

National Geographic’s executive editor, Dennis R. Dimick, opens the Future of Food Forum, urging a global conversation on agriculture.

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