Documentary Photographer Chris King recently launched Food Is…. The new project documents food waste solutions in the UK.
Jason Irving’s Forage Wild Food runs foraging walks across London to help people learn how to identify edible plants that are nutritious and tasty.
Field to Fork Organics Co-operative supplies local North West London residents with fresh organic produce grown close to home.
Good Eggs, a local farm-to-table delivery service, recently raised US$8.5 million from Sequoia Capital to expand beyond the San Francisco Bay Area.
Mphatheleni Makualule receives Global Leadership Award from the International Indigenous Women’s Forum for work with women in local South African communities
A new Food & Water Watch report links increased cultivation of genetically engineered crops to greater use of pesticides in combating “superweeds.”
Framing Hunger is a document highlighting multiple concerns regarding the FAO 2012 report, The State of Food Insecurity in the World.