Documentary Photographer Chris King recently launched Food Is…. The new project documents food waste solutions in the UK.
Three Ways Healthy Food Choices Help Save the Planet
Healthier eating habits can have significant environmental benefits – find out how!
Urban Foraging in London Yields Delicious Results
Jason Irving’s Forage Wild Food runs foraging walks across London to help people learn how to identify edible plants that are nutritious and tasty.
Sustainable Business: Field to Fork Organics Co-op Reinvigorates Community
Field to Fork Organics Co-operative supplies local North West London residents with fresh organic produce grown close to home.
Good Eggs Raises US$8.5 Million to Expand Beyond the Bay
Good Eggs, a local farm-to-table delivery service, recently raised US$8.5 million from Sequoia Capital to expand beyond the San Francisco Bay Area.
Mphatheleni Makualule Honored for her Work Reviving Indigenous Seeds in South Africa
Mphatheleni Makualule receives Global Leadership Award from the International Indigenous Women’s Forum for work with women in local South African communities
Seeds of Change: How One Small Seed Company in the Big City is Making a Difference
Rooftop Ready Seeds offer locally cultivated seeds to New York City gardens and farms
Food & Water Watch Report Links Genetically Engineered Crops to Increased Pesticide Use
A new Food & Water Watch report links increased cultivation of genetically engineered crops to greater use of pesticides in combating “superweeds.”
Framing Hunger Criticizes SOFI12 for Creating Inaccurate Picture of Progress on Global Hunger
Framing Hunger is a document highlighting multiple concerns regarding the FAO 2012 report, The State of Food Insecurity in the World.
Food Hero Series: Interview with Selina Juul
Food Tank interviews Selina Juul, Danish food waste expert and founder of the Stop Wasting Food movement in preparation for World Environment Day.
