Danielle Nierenberg
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    Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

    101 Additional Organizations to Watch in 2014

    The response was so overwhelming from our list of 101 organizations to follow in 2014 that we compiled 101 more organizations, based on your recommendations.

    101 Organizations to Watch in 2014

    Food Tank is excited to highlight 101 organizations to watch in 2014.

    14 Food Resolutions to Bring in The New Year

    Together we can be that generation and find solutions to nourish both people and the planet! Here are 14 food resolutions for 2014.

    15 Books For Future Foodies

    15 books that will make great gifts for your child, niece, nephew, or grandchild this holiday!

    Ageless Agriculture

    Food Tank focuses on the challenges–and opportunities–older people have in accessing healthy foods and also how they’re sharing their knowledge with youth.

    IYFF Video Release: Making the Case for Family Farming

    Food Tank is thrilled to be collaborating with the U.N. Food and Agriculture Organization (FAO) all next year to promote the IYFF, starting with this video!

    In a World Full of Holiday Excess, Let’s Stand Up and Combat Food Waste

    During the holidays, resolve to make waste in the food system part of our past, not our future.

    VIDEO: Going forward by going back – 15 indigenous crops feeding the world

    A newly released video by Food Tank explores the environmental sustainability, nutrition, and financial security produced by enset, an indigenous crop.

    Conflict and Agriculture

    In honor of the United State’s Veterans Day; highlighting 13 veteran and refugee agriculture projects across the world that are helping to heal wounds of war.

    Growing Better Health

    By bringing agricultural solutions into the clinical treatment of malnutrition, Gardens for Health International ensures long-term food security.