The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
The winter may be cold, but Food Tank is staying warm with a list of 21 books to reignite hope for the food system’s future.
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.
Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.
“Mills for feed and food used to be ubiquitous, that’s how we fed ourselves.” Now, “a lot of the poverty you see can be attributed to the extraction of that economic activity, especially in rural communities,” according to Jaeger.
The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.
This World Soil Day, Food Tank is recognizing that healthy soil is important for more than just crops — soil can also trap carbon and combat climate change.
On Cyber Monday and Giving Tuesday only (Dec. 2 and 3, 2019), join Food Tank for 25% off with coupon code GivingTuesday19 and attend our events free, receive updates and gifts, and support our global community!