The Food System Vision Prize announces 79 semi-finalists with ideas of bold transformation in the food system.
From people honoring indigenous foodways to making nutrition policy more equitable, these episodes from season two of “Food Talk with Dani Nierenberg” feature some of the inspiring individuals working to improve our food system.
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
The winter may be cold, but Food Tank is staying warm with a list of 21 books to reignite hope for the food system’s future.
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.
Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.
“Mills for feed and food used to be ubiquitous, that’s how we fed ourselves.” Now, “a lot of the poverty you see can be attributed to the extraction of that economic activity, especially in rural communities,” according to Jaeger.