Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.
The Julia Child Foundation for Gastronomy and the Culinary Arts announced food system expert Danielle Nierenberg as the recipient of the sixth annual Julia Child Award. Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry.
Food Tank’s summer 2020 reading list includes books on a wide range of topics, including food access and culture in Black communities, food relief programs, and the effects of technology on global food supply chains.
Government policies and organizations are implementing programs that encourage and provide access to a diet high in fresh, nutritious foods.
Roger Thurow’s inspiring essay and photo slideshow tell the story of a young Ethiopian man, Hagirso, highlighting the true costs of hunger and the lifelong impact of stunting.
The 34 films and series on this list will take you inside the global food system. Explore farms, grocery stores, and kitchens of the world’s best restaurants from home during COVID-19.
These 18 Muslim organizations we’re highlighting work all year everywhere in both rural and urban areas to ensure everybody has food to eat.
To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.