Mackenzie Dion
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Mackenzie Dion is a student at UNC-Chapel Hill studying Food Systems. Mackenzie is passionate about sustainability, equity, and food technology. She has worked with several food-tech startups and is especially excited about alternative protein.

A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs

In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.

Hello Tractor Is Bringing the Sharing Economy to Agriculture

Food Tank talked with Priscilla Asonibare from Hello Tractor about Hello Tractor’s work in Africa, industry trends, and the potential of the sharing economy for agriculture.

Sounding the Alarm on North Carolina’s Poultry Industry

How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.