How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.
The power of antibiotics is diminishing. As farmers and agribusiness leaders still rely on antibiotics to keep their livestock healthy, should they be concerned for the future?
Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.
To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.
Pesticides such as chlorpyrifos are linked to increased neurodevelopmental problems yet little is being done to protect farmworkers from pesticide exposure; which is hundreds of times greater levels of toxic pesticides than consumers’.
Agriculture has always embraced technology, from ploughs to cell phones. Oliver Moore of Paris-based NGO, ARC 2020, discusses the digitization of agriculture and the power relations between corporates and agroecological farmers.
Yet studies show that we cannot avert climate chaos if we don’t support a rapid transition away from large-scale, chemical-intensive food production toward healthier and regenerative agriculture.
On Food Talk, Chief Growth Officer Jeff Tkach talks about convincing farmers to transition to regenerative organic agriculture: starting early with mentorship and training programs.
Nearly three million hectares of natural vegetation in the Cerrado have been stripped for soy production since 2000. Beyond disrupting water systems and threatening the soy business, habitat destruction is destroying life in the most biodiverse tropical savanna region in the world.