Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19
On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
On Food Talk Live: Sara Burnett, the vice president for wellness and food policy at Panera, and Iowa farmer Ron Mardesen join Dani for a conversation about how everyone in the food system can work together to build healthier and more humane food supply chains.