On “Food Talk with Dani Nierenberg” Dani and Katherine Miller of Table 81 moderate a panel discussing the results of the election.
Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.
On December 1, Food Tank, in partnership with the Barilla Center for Food & Nutrition, we will host our virtual summit “Resetting the Food System from Farm to Fork.”
Food Tank and FAO North America will host a live Twitter chat to discuss how consumers to policymakers businesses can come together to build a stronger, more resilient food system.
On “Food Talk with Dani Nierenberg,” Dani speaks with the Director of Programs – Native Agriculture and Food Systems for First Nations Development Institute, A-dae Romero-Briones. They discuss the work of First Nations, kincentric ecology and land stewardship, as well…
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
On “Food Talk with Dani Nierenberg” Dani discusses the consequences of food waste as well as the people and organizations that are working to combat it.
On the latest episode of the podcast, featuring conversations with Baldemar Velásquez of FLOC, Teresa Romero of the UFW, and Sonia Singh and Suzanne Adely of the Food Chain Workers Alliance, focuses on farm workers, climate change, and protections for essential workers.
In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.