Deflation is dragging down global food prices, which may be worse than it sounds.
Harvesting the Research: Insect Pollination Maintains High Yields with Lower Nitrogen Inputs
Giovanni Tamburini discusses the interaction of ecosystem services in contributing to agricultural productivity.
Study Reveals Organic Farming Is Financially Sustainable Around the World
Organic farming is more profitable than conventional farming, according to the results of a new meta-analysis.
Global Horticultural Knowledge Bank Emphasizes Farmer-Led Innovations
The Global Horticultural Knowledge Bank is providing an open-access solution to information and technology transfer for specialty crop farmers.
WhyHunger Calls for Support of Agroecology and Peasant-Led Solutions
Farmers are putting food sovereignty into action through agroecology.
10 Facts You Might Not Know About Food Waste
On World Environment Day 2015, join Food Tank and BCFN in putting an end to food waste around the world.
Accounting for the Hidden Costs of Monoculture Crops
Diversifying farms can rein in the externalized costs of monoculture.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
“Global Sustainable Food and Agriculture: A Landscape Assessment” Released at Milan Expo
The Global Alliance for the Future of Food is working for strategic and collaborative funding of food and agriculture sustainability initiatives.
Nepalese Earthquake Victims In Desperate Need of Food Aid
A major earthquake in Nepal has left 1.4 million people in need of food assistance.