Katherine Walla
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Katherine Walla is Food Tank’s Newsdesk Coordinator and Intern Supervisor. She graduated from Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice, and is also a neighborhood bartender!

Seeds&Chips Global Food Innovation Summit 2019: Sparking Change

Find us speaking, judging, and hosting at Seeds&Chips Global Food Innovation Summit 2019, inspiring solutions for feeding the future.

Women Are Champions of Farming Differently, Says Kivirist

“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.

Riana Lynn: Partner Across the World, Across Genders for Food Change

Technology, data, and automation need to come into play to create a food system that improves the lives of communities, farmers, and consumers, says Riana Lynn—and, we’ll get there with women-driven companies.

Wise: We Won’t Feed the World By Giving Up on Small-Scale Farmers

Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.

General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon

For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.

Pashon Murray’s Detroit Dirt and Food Waste: A Solution for Industrial Problems

A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.

Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher

“With the right kind of motivation and education, young people can actually become the change we so desperately need” in the health system, says Drescher.

Maxfield Kaniger’s Kanbe’s Markets: A Piece for the Food Insecurity Puzzle

With convenient coolers and healthy food, Max Kaniger is helping close the gap between food insecurity and food waste in Kansas City.

Celebrating A Diversity of Opinions Is Key to Collaboration, Says Erin Fitzgerald

To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.

Stephanie Race: Preparing for Future Farming Hurdles Requires Multidisciplinary Data

The urgency to transform agricultural research and data into cutting-edge solutions for growers “is as if someone turned the volume up on the stereo,” says Stephanie Race of Crop Performance Ltd. and Earth Labs.