Liza Greene
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Liza Greene is a Research Fellow at Food Tank. She graduated from Hamilton College with a BA in Sociology and Environmental Studies and is currently living in Utah. Her experiences working as a food access/garden education intern, participating in an agricultural research fellowship, and writing her community garden focused senior thesis have grounded her interests in food justice, agricultural sustainability, and community development.

Harvard and NYU Report Reveals Risk for Zoonotic Disease in U.S. Animal Markets

Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.

New FoodPrint Report Exposes Shocking Impact of ‘Forever Chemicals’ on the Food System

Eaters can be exposed to PFAS through a number of everyday activities, from drinking water to eating food that contains or has come into contact with these forever chemicals.

Join the Food Revolution at the Arrell Food Summit 2023

On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.

Google Joins Forces with Tufts University to Transform Nutrition

Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.

FDA 101: Food Labeling for Online Grocery Shopping and Eaters

The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.

From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity

Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.

FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating

The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.

Remembering Wally Falcon: A Visionary Leader in Food Security and Agricultural Economics

Walter Falcon, a global leader on food security and the economics of agriculture recently passed away at the age of 86.

23 Must-Read Books that Will Transform How You Think about Food and the World

This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.

Remembering M.S. Swaminathan: Indian Agriculture Scientist Leaves a Legacy of Hope for Humanity at 98

Swaminathan’s journey, from pioneering cross-breed wheat seeds that curbed famine to his advocacy for sustainable farming practices, has left a lasting mark on global agriculture.

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