A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
At EXPO Chicago, Food Chain Project Will “Highlight Hunger and Obesity”
At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
New Report: Climate Change Affects Every Step of the Food Value Chain
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Remembering Sam Dryden: Global Leader in Food Security and Agricultural Development
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
True Health Initiative Report Refutes Criticism of the Seven Countries Study
A new True Health Initiative report addresses critics of the controversial Seven Countries Study begun in 1958, which sought to examine lifestyle and dietary factors with coronary heart disease outcomes across time.
Focus on Food: A Conversation with Congressman Dwight Evans
Congressman Dwight Evans of Pennsylvania details his work on food security in America and the importance of strong food policy both domestically and internationally in a conversation with Food Tank.
Monsanto Faces Labor Law Violations Class Action Suit
Seed-corn workers brought a first of its kind class action suit against seed giant Monsanto for violations to two federal labor laws the day after the release of a two-year investigation into labor violations in the seed-corn industry.