Earlier this year, National Geographic began a series that explores how to feed a growing population, without overwhelming the planet.
Food Hero: Will Harris, Sustainable Livestock Producer Winner of the Growing Green Awards 2014
Will Harris won the Growing Green Awards in Sustainable Livestock Production adopting sustainable practices and making his farm a profitable business.
Digging for Solutions in the Ground Beneath Our Feet
Food Tank is recognizing 14 exciting projects and individuals who are facilitating important dialogue about the importance of soil.
Rebuilding the International Nutrition System So it’s Fit-for-Purpose
The outcome of the International Conference of Nutrition in November 2014 will reflect governments’ ambitions, commitments and plans for advancing nutrition.
Young Foresters for Food
Young foresters, are taking the lead in studying how forests can improve food and nutrition in communities.
New Worries for the World’s Water on World Environment Day
Today is World Environment Day—a day to celebrate the planet’s precious resources, including the importance of fresh water.
A Push For Positive Environmental Impact on World Environment Day
Food Tank is focusing on how eaters, farmers, businesses, and governments can all take action on the forthcoming Milan Protocol.
What is the Number One Complaint About Organic Food?
The Vancouver-based Sole Food Street Farms aims to tackle the challenge of pricey organics by proposing a pay-what-you-can organic veggie stand.
16 Organizations Working to Raise Antibiotic Resistance Awareness
Food Tank highlights sixteen organizations and research institutes working to raise awareness around antibiotic resistance in livestock and crop production.
LIVE Q&A: Is Nutrition a Feminist Issue?
Join an expert panel to discuss this and more on Thursday May 29th from 1pm – 3pm BST.
Chicago Council: “Something Needs To Change, It’s Time To Rethink Water”
Chicago Council’s Global Food Security Symposium’s panel on “Water Stresses and Global Food Security” focused on current water stresses effecting food security.
Chicago Council: How To Protect Our Food Supply in the Face Of Climate Change
Today’s panelists weighed in on how to protect food supplies and secure farmer’s incomes when faced with changing climates.
Chicago Council: “We Can’t Talk About Climate Change Without Talking About Family Farmers”
“Climate-Smart Food Security” panel addressed the role of family farmers in mitigating the effects of climate change.
Oregon County Bans GMO Cultivation
On Tuesday, after a two year battle, voters in Jackson County, Oregon passed ballot measures banning genetically modified organism (GMO) crops.
28 Countries and One Common Agricultural Policy: European Family Farmers and Agricultural Reform
The European Union marks the International Year of Family Farming with a major reform to Common Agricultural Policy.
Harvesting Better Access to Information
Farmers’ access to profit-building mobile tech suffers from two C’s: connectivity and content. Governments, NGOs, and private sector can help.
Putting Grasslands to Work and Celebrating Solutions to Global Issues
The Savory Institute’s Annual International Conference, “Putting Grasslands to Work,” will be a forum for celebrating real world solutions to global issues.
Creating Resilience in the Food System Amidst Climate Change
Charting a course for how the U.S. government—in partnership with business, civil society, and international organizations—can advance global food security.
Exclusive Invitation: Sweets and Snacks Expose Party Hosted by Oxfam America
Join Oxfam America & Rainforest Action Network as they celebrate ways big food companies can protect the environment and empower people to overcome poverty.
James and the Giant Reach: Why My Son’s Superhero Needs to Drop His McDonald’s Contract
LeBron James needs to do right by the millions of kids who adore him, and drop his sponsorship, protecting the health of kids everywhere.
