Business

With Oprah and Katy Perry as Investors, Apeel Sciences Raises Millions To Fight Food Waste

Apeel Sciences creates a protective layer that keeps fruits and vegetables fresh longer and prevents waste. The funding will be used in part to expand Apeel as a replacement for cold-chain infrastructure in Sub-Saharan Africa and South America.

Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy

Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.

Rob Larew Talks Corporate Consolidation in the Food System

Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.

LaDonna Sanders-Redmond on the Importance of Co-ops

LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica

Nate Mook talks restaurants serving meals to people in need during COVID-19.

New on The Podcast: Chefs Amy Sins And Erik Bruner-Yang on Food And Community Relief Efforts

On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.

Entrepreneur Rachel Krupa on Supporting Sustainable Businesses

Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.

Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19

For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.

Grocery Store Workers On The Frontlines of COVID-19

Grocery store workers are risking their lives providing essential services to Americans.