Business

The Pandemic Almost Killed My Restaurants. The Climate Crisis Will Be Worse.

The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.

12 Organizations Creating Food Products From Upcycled Food Waste

With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.

14 Latinx Food Change Makers

In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.

ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria

50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.

National Black Farmers’ Association Calls For Boycott Against John Deere

The National Black Farmers’ Association President John Boyd call for boycotts against John Deere for having “little respect for black farmers.”

New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights

Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.

Dreaming Out Loud Receives ReFED Grant to Recover Food Waste in D.C.

Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8

An Online Platform is Enabling Farmers to Deliver Straight to Consumers

MilkRun, a Portland, Oregon-based company is supporting small, local farmers by enabling them to sell produce safely and directly to consumers’ homes. Founded by farmer and entrepreneur Julia Niiro, MilkRun is an online platform that lets farmers set their own…

Australia Aims to Save Honeybees from A Deadly Mite

The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.

New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.

Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.