Apeel Sciences creates a protective layer that keeps fruits and vegetables fresh longer and prevents waste. The funding will be used in part to expand Apeel as a replacement for cold-chain infrastructure in Sub-Saharan Africa and South America.
Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.
Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.
LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.
On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.
For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.