Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8
Business
New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.
Through FarmLink Michigan Farmers Sell Directly to Households
The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.
San Francisco Startup Partners with Global Consulting Leader to Reduce Food Waste
Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.
Family Meal Sacramento, Keeping Families Fed and Chefs In Business
Family Meal Sacramento continues serving 400-800 meals a day to at-risk families while employing chefs at more than 40 restaurants during COVID-19.
New on the Podcast: Tom Colicchio and Irving Fain on Vertical Farming to Create a Sustainable and Safe Food System
Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.